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About the Author
Robin Goldstein is an author and a travel writer. He is the coauthor of The Beer Trials and The Wine Trials. He is a contributor to the New York Times' Freakonomics blog and has written for more than 30 Fodor's travel guides. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California.
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Product details
Series: Fearless Critic Restaurant Guides
Paperback: 384 pages
Publisher: Fearless Critic Media; 3 edition (June 1, 2009)
Language: English
ISBN-10: 0974014370
ISBN-13: 978-0974014371
Product Dimensions:
5 x 1.1 x 9 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#4,794,232 in Books (See Top 100 in Books)
This compendium of reviews is thoughtful, honest, highly readable, well-edited, and astonishingly accurate. While flippant in treatment of lesser establishments (but never mean spirited), it shines when it comes to better restaurants - bestowing praise as much as encouragement to keep raising already high standards, even higher. My girlfriend and I love this book, and I can't think of a resident, or transient Yalie, that wouldn't find this to be an invaluable and frequently loaned possession. (There's also an online, subscription version, that we haven't checked out).So, definitely a tip of the hat here, and as a former Oregonian, I'm pleased to see the Fearless Critics have descended on Portland as well. My one wag of the finger: we need a 4th edition! The landscape of carts at the med school have already shifted, and, I'm hungry for new reviews (especially of Formosa, and Shanghai Bistro on Boston Post Rd.)
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