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Marcella's Italian Kitchen, by Marcella Hazan
Ebook Free Marcella's Italian Kitchen, by Marcella Hazan
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Review
“Not only [Hazan’s] finest book but one of the best on that glorious subject to come my way.” —Leo Lerman, Gourmet “Once you get started with this book it’s hard to stop.” —The Washington Post “Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either.” —Cook’s magazine “It’s almost as good as a trip to Italy!” —New York magazine “The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella’s Italian Kitchen is a classic.” —Craig Claiborne
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Product details
Paperback: 368 pages
Publisher: Knopf (October 3, 1995)
Language: English
ISBN-10: 9780679764373
ISBN-13: 978-0679764373
ASIN: 0679764372
Product Dimensions:
8.1 x 1 x 9.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#315,030 in Books (See Top 100 in Books)
Marcella's books are genuine and excellent. I own several and are family approved. This book was not her best but still expanded on what I already have,
Authentic recipes with easy to follow instructions. Always wanted recipes like my grandmother made when I was growing up. this is so close and reminds me of her...Macella is the jewel in the crown.....
I had this book on my kitchen table just a few hours ago. This will inspire would be or seasoned cooks alike.
Great book, love the recipes.
I realized I didn't want to be without any of Marcella's classic cookbooks, so I ordered basically everything I could find. This is something to use and pass on to family.
Easy to follow recipes, all the basics, you will enjoy it if just starting out...........
The book is a bit over my experience level. Process and method details I don't know are presumed and not further explained. The recipes tried turned out on the oily side. Still, I'm sure it will be useful in the future if only to understand the basics of certain dishes.
Marcella has never failed us.
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